All big honey brands including Dabur, Zandu, Baidyanath, Patanjali and Himalaya found to be adulterated using Chinese sugar syrup

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In a shocking finding by the Centre for Science and Environment, all major honey brands including Dabur, Zandu, Baidyanath, Patanjali and Himalaya have been found to be adulterated with Chinese sugar syrup. Only three brands namely Saffola, Markfed Sohna and Nature’s Nectar have passed the test.

An in-depth study by the CSE, which publishes the popular magazine Down To Earth, showed how big brands had been spiking their honey with a high volume of sugar syrup, thereby putting people’s lives at risk during the COVID-19 pandemic.

The CSE had sent honey samples of brands such as Dabur, Ramdev Baba’s Patanjali, Zandu, Baidyanath, Apis Himalaya and Hitkari to a German lab. Except for three brands, all samples failed the test.

Environmentalist Sunita Narain, who runs the CSE, took to Twitter to share her findings. She said that the CSE had ‘adulterated samples of pure honey’ with Chinese and Indian ‘all pass’ syrups at 25%, 50% and 75%. Much to their horror, samples with 25% and 50% adulteration passed the test in India. The CSE said, “We confirm that sugar syrups exist that can bypass the 2020 FSSAI for honey.”

Patanjali received flak from netizens as they reacted with ‘I-told-you-so’ lines.






Reacting to the CSE findings, Patanjali said that ‘it seems to be a plot to defame Indian natural honey industry.’ Kolkata-based Emami group, which owns the Zandu brand, reiterated that it adhered to all protocols laid down by the FSSAI. It, however, did not explain why honey samples with up to 50% adulteration had passed the FSSAI test but failed the test in Germany. Dabur too emphasised that it was selling pure honey.

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