The man who popularised Indian chicken tikka and curry in Britain is no more.
Mumbai-born British businessman Lord Ghulam Kaderbhoy Noon, who earned the moniker of ‘Curry King’, died in London aged 79.
Noon was responsible for popularising Indian chicken tikka and curry in Britain. He survived the 26/11 terror attacks on Taj Mahal and Palace Hotel in Mumbai in 2008.
Born in Mumbai on 24 January, 1936, Noon breathed his last — in a country he adopted in 1964 — on Tuesday after a prolonged battle with cancer.
While on a visit to India and his birthplace in Mumbai, Noon was among the thousands of guests trapped inside the iconic Taj Mahal and Palace Hotel during 26-29 November before being rescued by security forces who stormed and neutralised the Pakistani terrorists.
Shiv Sena’s youth leader Aaditya Thackeray expressed grief over the demise of Noon, a prominent member of the Dawoodi Bohra community who started with a sweetmeat shop in Mumbai nearly six decades ago.
Thackeray said, “One of the most prominent Indians in Britain, and beyond that all, a very close friend of our family… Noon uncle was the epitome of the ‘never give up’ spirit of entrepreneurship and humanity.”
Migrating to Britain in his teens, Noon founded and ran a number of food product companies in Southall, specialising in Indian cuisine.
His main business ‘Noon Products’ was established in 1987, manufacturing chilled and frozen ready-to-eat Indian and Thai meals, mostly for British supermarkets.
In 1994, the factory was reduced to ashes in a blaze, but he got it working within 10 weeks and in 2005 it was acquired by Irish food giant Kerry Group.
He was made Member of Order of British Empire in 1996, Knight Bachelor in 2002, as Baron Noon in 2011, and finally entered the British House of Lords in January 2011 as a Labour Party leader.
Later, Noon became the chancellor of University of East London, a Fellow of Birkbeck and a trustee of Maimonides Foundation, which promotes dialogue between the Jews and Muslims.